Aroma del FuegoGrazing & catering

Across every neighborhood

Seattle catering & grazing tables.

Seattle catering that travels well — from a Ballard backyard to a downtown office floor, with grazing tables, canapés and full menus built around your occasion.

City-wide. Thoughtfully arranged.

Tiered wooden grazing boards with cheeses, grapes, charcuterie and floral styling in an airy roomA taste of the possibilities

The art of gathering

Three ways to
feed a Seattle room.

Whether it is a house full of friends in Fremont or ninety colleagues on the fourteenth floor, one of these will fit.

Grazing table with artisan cheeses, grapes, figs, bread and eucalyptus styling

Grazing tables

A generous centerpiece that turns a reception into a room people linger in. Styled on site, ready before doors open.

Gather around the table
Overhead arrangement of cream canapé boxes with tartlets and mini brioche

Canapé boxes

Individual portions, simple to distribute across floors or desks. From 12, and a practical answer to a shared-platter problem.

Think inside the box

Local knowledge

The building is
half the job.

Seattle catering is rarely about the food alone. A grazing table bound for a downtown tower has to clear a loading dock, fit a booked freight elevator, and arrive on a floor where the nearest outlet is not always where you would like it. We ask those questions at the enquiry stage rather than at the door.

Residential Seattle brings its own puzzles. Queen Anne and Capitol Hill streets rarely offer a convenient loading spot, and a long flight of front steps changes how we pack. Knowing about it in advance is the difference between a relaxed setup and a rushed one.

Neighborhood to neighborhood, the food does not change — the logistics do. Anything within ten miles of our Mercer Island kitchen carries no delivery charge, and a flat $35 applies to addresses beyond that.

  • Downtown and South Lake Union offices
  • Capitol Hill, Ballard, Fremont and Wallingford homes
  • Queen Anne, Magnolia and Madison Park celebrations
  • West Seattle and Beacon Hill gatherings

Catering a Seattle event?

Send the date, the headcount and the building. We will tell you exactly what is workable.

Beyond the grazing table

Make it a full feast.

Mexican, Indian, Italian and American catering menus, shaped around your occasion and served across Seattle.

Explore the catering menus

Seattle questions

Good to know.

Which Seattle neighborhoods do you cater?

We cater across the city, including Capitol Hill, Ballard, Queen Anne, Fremont, Wallingford, Madison Park, Magnolia, Beacon Hill and West Seattle. Neighborhoods within ten miles of Mercer Island carry no delivery charge; a flat $35 applies further out.

Can you deliver to a downtown Seattle high-rise or office tower?

Yes, and the building details matter. Most towers require a booked freight elevator and a loading dock slot, sometimes with a certificate of insurance on file. Send us the building name and your facilities contact when you enquire and we will coordinate the dock window directly.

Do you cater Seattle corporate and office events?

Yes. Client receptions, team celebrations, product launches and all-hands lunches are a regular part of our Seattle work. Grazing tables suit a standing reception, while canapé boxes make individual portions simple to hand out across a floor.

How do you handle parking and load-in for Seattle events?

We plan it in advance rather than circling the block. For residential streets we ask about the nearest legal loading spot; for commercial buildings we book the dock. Grazing tables need 60 to 90 minutes on site, so we arrive well ahead of your guests.

Can you cater a large Seattle event of 100 guests or more?

Yes. Larger Seattle events are best planned with four to six weeks of notice so we can scale the table and the team properly. Tell us the guest count and venue and we will confirm what is workable for your date.

Do you cater Seattle weddings and receptions?

We do. A grazing table works particularly well during the gap between a ceremony and a sit-down meal, and canapés carry a cocktail hour. Wedding dates should be discussed early, especially for summer weekends.

Let's set the table.

Prepare your event brief in a couple of minutes and send it straight to Zoila.